Well I've had a great day today. Each year at work we have an International Food Day where staff get into teams and bring along their ethnic food. 'Team Kiwi' went for something a bit different today - we did a leg of lamb cooked on the BBQ - it was SO nice. I think everyone enjoyed it as there were no leftovers. We had food from India, China, Korea, Philippines, Sri Lanka, North America, Pacific Islands (hope I haven't missed anyone off the list). The only down side was were we all so full it was hard to keep awake this afternoon!
Now on with the cards. A couple of weeks ago Narelle and I taught this card we'd seen on Pintrest (not sure who the original creator was). I really liked this and decided to put my own spin on it. I don't own the Alphabet die so looked through my stamps to see what else would work and came up with the below two designs. They worked perfectly for the class I took last night as it gave the ladies two options to choose from. I also gave them a choice of colours of Bakers Twine.
On the original card we had used a circle underneath the button but I decided to use the 7/8" scallop circle to keep with the scalloped edge of the doily and the trim at the bottom. I always like to have a card that can be used for multiple purposes just by changing the sentiment. I'm sure you're going to see some more of these - I may try changing the embossing folder.
I think I like the 'Love' one - which one do you prefer?
Stamp - You are Loved, Fabulous Phrases (Mafe for You)
Card Stock - Crumb Cake, Red Glimmer Paper, Whisper White
Ink - Real Red, Early Espresso, Crumb Cake
Punches - 7/8" Scallop Circle, Large Oval, Decorative Label, Ticket Duo Builder
Other - Woodgrain Embossing Folder, Bakers Twine, Bitty Buttons, Paper Doily, Tasteful Trim Die, Sponge, Glue Dots, Dimensionals, Sticky Strip
Labels: Birthday, Wedding Anniversary